2009 Wine List

Last updated 8/6/09

N/V Sabor

Color:
Light Maiz

Description:
Sabor is Spanish for flavor. This unique and exciting new offering from Martha Clara Vineyards offers natural flavors and aromas of pineapple and coconut. A great acidity and nice sweetness make this wine the perfect accoutrament to any festive gathering. Serving Suggestions: This wine is not only unique, but it is versatile. It will taste great by itself, used in Sabor-Gria, mixed into a Sabor-tini, and where ever else your creativity may take you. Think Latino and Caribbean when it comes to food pairings! Arroz con pollo (chicken and rice), mole verde, jerk chicken, tacos, enchiladas, nachos, etc! Viva la revolution!

2008 Glaciers End White

Color:
Pilsner yellow

Description:
Glaciers End White is a blitzkrieg of aroma and flavor in a bottle. This exotic blend of 7 grape varietals offers a seemingly endless melange of flavor. Aromas of salt water taffy, orange blossom honey, and fresh flowers lead to a well balanced palate of freshness and sweetness.

2008 Chardonnay

Color:
Pale Straw

Description:
This Chardonnay offers exquisite aroma of fresh cut Golden Delicious apples, Anjou pear with subtle hints of Mexican vanilla and custard. The rich & lush palate leads to tropical flavors and a great balance of acidity. Serving Suggestions: This richly textured wine will complement local shellfish, poultry, chilled summer pasta salad or grilled veggies. This is the perfect wine for summertime laziness and enjoying with friends or family.

2008 Rose

Color:
Light Alizarin

Description:
This delightful and refreshing rose offers aromas of ripe, juicy strawberries and freshly cut watermelon. The natural sweetness is balanced by a refreshingly crisp acidity. Serving Suggestions: Enjoy “pup-pup”, as it is known on the vineyard, chilled for maximum pleasure. This will pair well with any fresh fruit offering. Traditional Southern-Style barbecue and grilled meats will also make a delightful compliment.

N/V Red Sweetie

Color:
Ruby Red

Description:
The aroma shows dark fruits and plum. The palate demonstrates flavors of a freshly baked mixed berry pie. Serving Suggestions: Serve at room temperature or slightly chilled. This everyday fun red will be an excellent accompaniment to rotisserie chicken and/or Texas-style barbecue with all the fixins’!

2004 Cabernet Franc

Color:
Deep Crimson

Description:
This medium bodied wine offers notes of herbs de Provence, cherry and coffee bean. The palate leads to silky tannins and dried berry with hints of peppercorns and star anise. Serving Suggestions: This wine will pair well with an assortment of cheeses. Herb crusted poultry, seared tuna, and an assortment of risottos will also pair nicely with this elegant wine.

2005 "5-0" Red Wine

Color:
Dark Falu Red

Description:
This medium-bodied young yet approachable, complex yet fun blend offers voluptuous velvety tannins on the palate. Sweet toasted oak nuances join forces with lush dark berry flavors to set your taste buds free. Captivating hints of cigar box and licorice allsorts help make this wine an aromatic whirlwind. Serving Suggestions: Complements leg of lamb, smoked pork shoulder, and hearty Bolognese sauce. Cheeses such as aged Parmesan and Cantal. Turn the lights out when enjoying this wine for a phosphorescent experience. PhaR OuT!!!

2005 Syrah

Color:
Deep Violet

Description:
Showing raspberry and a medley of spices led by freshly cracked black pepper, allspice, along with hints of star anise. Black pepper leads the palette through a vibrant maze of soft tannin and acidity. Serving Suggestions: Well-seasoned grilled meats will pair delectably with this elegant Syrah. Rosemary, garlic, fennel encrusted pork loin will lead to enhancement of the olfactory kind.

Click here for 2008 Wine List